Honey Roasted Carrots

Ingredients

• 12-15 heirloom carrots
• 2 Tbsp. Creamed Wildflower Honey CREAMED Wildflower Honey
• 2 Tbsp oilve oil
• 2 Tbsp. balsamic vinegar

Method

1. Preheat oven to 350 degrees
2. Arrange heirloom carrots in oven-proof dish
3. Coat carrots with olive oil.  Note: overcrowd carrots but don’t overlap
4. Baste carrots with vinegar
5. Spread honey atop carrots
6. Bake for 40-45 minutes until carrots are golden brown