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Dairy-Free Chocolate Fondue

Easiest chocolate fondue you'll every make. And it's dairy free. Impress your family with this healthy version sweetened with local 100% Ontario wildflower honey. Paired with the world's finest pure Belgian cocoa.

Ingredients

  • 1 – 2 jars of Heritage Bee Dark Chocolate Creamed Honey

Choose from the following:

  • Fresh Fruit  (i.e. apple, pear, grapes, orange segments, bananas, pineapple)
  • Pretzels
  • Popcorn
  • Marshmallows
  • Angel food cake (try toasting it before serving)
  • Dried Fruit (i.e. apricots, figs)
  • Candied Ginger
  • Cookies (i.e. Oreos, ginger snaps, fave homemade cookies)
  • Rice Krispie treats
  • Brownies (Two-bite Brownies work well)

Method

  1. Add Dark Chocolate Honey to oven proof sauce pan or fondue pot.  Cast iron works well.
  2. Gently heat the honey at a low temperature.  Do not microwave or heat on high.  Do not let it boil.
  3. Stir constantly while the Dark Chocolate honey melts (..and the pot warms up)
  4.  Once warmed, transfer to a heat proof trivet, and serve immediately.
  5. Serve with different ‘dippers’ from fresh fruit to baked goods

Easiest chocolate fondue you'll every make. And it's dairy free. Impress your family with this healthy version sweetened with local 100% Ontario wildflower honey. Paired with the world's finest pure Belgian cocoa.

Ingredients

  • 1 – 2 jars of Heritage Bee Dark Chocolate Creamed Honey

Choose from the following:

  • Fresh Fruit  (i.e. apple, pear, grapes, orange segments, bananas, pineapple)
  • Pretzels
  • Popcorn
  • Marshmallows
  • Angel food cake (try toasting it before serving)
  • Dried Fruit (i.e. apricots, figs)
  • Candied Ginger
  • Cookies (i.e. Oreos, ginger snaps, fave homemade cookies)
  • Rice Krispie treats
  • Brownies (Two-bite Brownies work well)

Method

  1. Add Dark Chocolate Honey to oven proof sauce pan or fondue pot.  Cast iron works well.
  2. Gently heat the honey at a low temperature.  Do not microwave or heat on high.  Do not let it boil.
  3. Stir constantly while the Dark Chocolate honey melts (..and the pot warms up)
  4.  Once warmed, transfer to a heat proof trivet, and serve immediately.
  5. Serve with different ‘dippers’ from fresh fruit to baked goods
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