Butter Oat Crumbles Biscuit

Partial to a biscuit with your afternoon cuppa and a spot of honey? Bring a bit of luxury to every tea and honey break with a luxury biscuit selection from Cartwright & Butler.

By swapping out the flour for rolled oats in this recipe, we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter and it makes a biscuit that's almost impossible to eat just one of.

From the butteriest of shortbread to the chocolatiest of biscuits, our sweet treats range puts shop-bought biscuits in the shade. We have taste tested every one of these.  And yup - beekeeper approved. Made in the UK.